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 Optional extra’s - €2 each

Please choose from the following selection of optional extras:

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Savoury option:

Smoked Salmon tartlet

White pudding & onion tartlet

Chicken & pineapple skewer

Spicy chicken wings

Boile & red pepper;  Cocktail sausages

Sweet option:

Chocolate & Hazelnut brownie

Frangipane tartlets

Caramel squares

 Drinks

 Champagne

Kir Royale

Bucks Fizz

For further wine options please choose from our extensive wine list

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Private Dining Dinner Menu

Starters

Soup of the Day (V/C)

Kingsley seafood chowder with smoked haddock, potato & leeks (C)

Goats cheese crostini with tomato & roast pepper

Caesar salad with bacon, anchovies, croutons , red onion & parmesan

Duck liver parfait with toasted hazelnut & raisin bread

Traditional salmon, cod & crab fish cake with spring onion

Carpaccio of beef with rocket salad, shaved fennel, parmesan & truffle oil(C)

Melon & parma ham with plum jelly (C)

Crispy chicken confit spring roll with spicy dipping sauce

Tomato & buffalo mozzarella salad with olives & pesto on foccacia (V)

*Ballycotton Crab salad with pickled ginger & potato, guacamole & sauce vierge (C)

Main course

Seared salmon with roast fennel, tomato, garlic & lemon dressing (C)

Roast cod with fennel & leek fondue, chorizo dressing & cherry tomato(C)

Sirloin steak with green beans, glazed shallots, roast garlic, button mushrooms & rosemary  jus(C)

Breast of chicken stuffed with cheese & mushrooms, buttered leeks with tarragon cream

Penne with roast pepper, chorizo, parsley and a spicy tomato sauce (V)

**Breast of free range duck, braised red cabbage, celeriac, spiced figs & orange jus (C)

**Roast Monkfish Tail with Pea & Pancetta Risotto, Crisp Vegetables & Tomato Dressing

**Rack or Loin of Irish Lamb with Roast Root Vegetables Fondant Potato & Thyme Jus

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Main course is served with a selection of Seasonal Vegetables & a choice of two Potato options:

Champ Potato   Gratin Potato   Mashed Potato   Home made French Fries

Desserts

Triple chocolate mousse cake with whipped cream

Bailey’s cheesecake with chocolate Ice-cream

Mango & passion fruit parfait with tropical fruit salad (C)

Steamed banana &walnut pudding with vanilla ice-cream & rum custard

Warm pear & almond tart with cinnamon ice-cream

* Individual chocolate & praline mousse with coffee cream (C)

Selection of  farmhouse cheese with fruit & biscuits

*Selection of miniature chocolate desserts to include chocolate & praline mousse with a nutty base,  white chocolate & raspberry mousse and chocolate ripple cheesecake

Tea or Coffee

Choose from a selection of our specialty coffee or digestifs

Supplement

* Supplement of €3.50 for starter

**Supplement of €7.50 for main course. Subject to seasonal availability.2 weeks notice is required.

* Supplement of €2.50 for dessert

Additional courses

Additional courses may be added if desired

Soup course € 4.95

Sorbet  €4.95

Cheese course € 7.00

Please choose a choice of 2 starters, 2 main course & 2 desserts

Standard table arrangements include white linen napkins.

Dietary Requirements

If you have any dietary requirements please give us advance notice so as we can ensure that you have an enjoyable evening.

(C) Coeliac Friendly (V) Vegetarian

Any limitations on the menu are for the benefit of the customer

All produce is sourced locally

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Private Dining Lunch Option

Starters

Soup of the Day

Goats cheese crostini with tomato & roast pepper (V)

Crispy chicken confit spring roll with spicy dipping sauce

Duck liver parfait with toasted walnut & raisin bread

Melon & parma ham with plum jelly (C)

Traditional salmon, cod & crab fish cake with spring onion

Main Course

Breast of chicken with grain mustard mash & mushroom ragout

Roast salmon nicoise salad with potato, beans, tomato, olives & red onion

Braised lamb shank with cannellini beans,,mediterranean vegetables & thyme jus

Penne with roast peppers, chorizo, red onion, parsley & a spicy tomato sauce

Mushroom risotto fritters with mascarpone, fennel salad & pea puree ( V)

*Roast rib of Irish beef

Dessert

Chocolate fudge cake with vanilla ice cream & hot chocolate sauce

Traditional apple pie with whipped cream

Mango & passion fruit parfait

Mixed berry cheesecake with compote

Selection of farmhouse cheese with fruit & biscuits

Tea or Coffee

€35 per person

* Supplement of €3.50 applies

Please choose from a choice of 2 starters, 2 main course & 2 desserts.